Howie's vanilla butter-poached lobster with watercress-citrus salad from Top Chef - The Quickfire Cookbook by Padma Lakshmi and The Creators of Top Chef

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Notes about this recipe

  • KALW on April 22, 2024

    I didn’t have an extra 2 pounds of butter (!) so I grilled the lobster tails instead. That meant I didn’t add extra butter to the dressing. I also substituted spinach for the watercress. It worked out well.

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