Tomato jam from Stephanie's Seasons by Stephanie Alexander
- fish sauce
- garlic
- fresh ginger
- mustard seeds
- palm sugar
- tomatoes
- turmeric
- white wine vinegar
- vegetable oil
- cumin seeds
- red chiles
- sambal oelek
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.