Slow-roasted loin of pork with crab-apples from Stephanie's Seasons by Stephanie Alexander
- shallots
- carrots
- celery
- rosemary
- garlic
- turnips
- pork loin
- dry white wine
- crab apples
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Flagelot beans
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.