Tomato consommé for jellied eggs from Stephanie's Seasons by Stephanie Alexander
- celery
- parsley
- Tabasco sauce
- tarragon
- tomatoes
- eggs
-
EYB Comments
See recipe for jellied variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.