Beef in Barolo from The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker by Michele Scicolone

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on November 27, 2011

    p. 141 - I used a top sirloin roast since there was a great sale so with the slow braise and wine-infused broth, our Barolo Beef was fork tender! This dish comes together in no time then just simmers away all day, making the house smell so enticing I might add. We especially loved the tomatoes in sauce for this dish. The first night we served the roast sliced over garlic mashed potatoes and the second time around we made Chicago-inspired Italian beef sandwiches. We though this was outstanding and will definitely make this again.

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