Country-style pork ribs with tomato and peppers from The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on March 29, 2022

    Six hours was too long. Five would probably be long enough. Next time I think I would roast and skin the peppers, and add part way through. The skin on the sliced peppers after 6 hours cooking time had slipped off and was texturally unappealing.

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