Terrine of rabbit from Summer Cooking by Elizabeth David
- bay leaves
- brandy
- juniper berries
- mace
- thyme
- pork belly
- bacon
- rabbit
- aspic jelly
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.