Terrine of rabbit from Summer Cooking by Elizabeth David

  • bay leaves
  • brandy
  • juniper berries
  • mace
  • thyme
  • pork belly
  • bacon
  • rabbit
  • aspic jelly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Terrine needs to set overnight. Terrines can be sealed with pork fat instead of aspic jelly.

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