Goat cheese-leek tart from Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day by Martha Stewart Living

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Notes about this recipe

  • chezlarios on January 16, 2021

    Good enough flavors, although not special enough to spend time making your own dough, I'd say. Make sure you have the kind of goat cheese log that you can whip together with the eggs, etc. (I had the kind with a rind, so it didn't really whip. I made it work though!) Nice with a green salad on the side.

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