Stuffed poblanos from Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day by Martha Stewart Living

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Notes about this recipe

  • hbakke on July 22, 2020

    An easy vegetarian dinner. I used a blend of heirloom beans in place of the black beans, and white cheddar in place of the pepper jack cheese. It kind of looked like gloop after cooking, but it tasted good. I would make this again.

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