Flourless chocolate cake from Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day by Martha Stewart Living

  • eggs
  • chocolate chips

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Notes about this recipe

  • Nancith on April 17, 2016

    Those who ate this said it tasted great, but it was very gooey. Time in oven was 45 minutes, it looked set in the middle, but was a mess when trying to cut it. It was more pudding-like rather than "fudgy" as the recipe stated. I even used a slightly larger pan than called for. Maybe it needed more time in the oven?

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