Creamy lemon squares from Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day by Martha Stewart Living

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Notes about this recipe

  • hbakke on May 04, 2020

    Very quick and simple to make. I used 5 lemons to equal 3/4 cup of lemon juice. The crust is very good, like a shortbread, although it was very crumbly before being pressed into the pan. The filling is nice and lemony and not too sweet. The only thing I really miss with this recipe is the bright yellow color of a traditional lemon bar. Tasty none the less.

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