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Spicy red lentil, coriander & coconut soup with chicken dumplings from The Sugar Club Cookbook by Peter Gordon

  • carrots
  • chicken breasts
  • coriander leaves
  • coconut milk
  • coriander seeds
  • cornflour
  • fennel seeds
  • fish sauce
  • garlic
  • fresh ginger
  • leeks
  • red lentils
  • limes
  • mint
  • sesame oil
  • red onions
  • cumin seeds
  • red chiles
  • lime leaves

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