Baked haddock with tomatoes, saffron & wine on mash from The Sugar Club Cookbook by Peter Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tommelise on September 26, 2011

    We dont cook fish often, and when we do it has to be simple. This recipe is perfect. It is very simple, but the flavours are very good.

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