Roast chicken & sweet potatoes with olive & basil sauce from The Sugar Club Cookbook by Peter Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tommelise on September 26, 2011

    We made this dish twice, but it is just not for us. We did not like the combination of basil and soy sauce -and found it a shame to blend the basil.

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