Molly's lemon roast chicken from The Sugar Club Cookbook by Peter Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on January 11, 2012

    Excellent dish! We love the sweet sour combo

  • Tommelise on September 26, 2011

    This is a okay dish, but nothing special. It is very like several others dishes we have tried. When we make the dish, we use haft ordinary potatoes and half sweet potatoes.

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