Caramelised peaches from The Sugar Club Cookbook by Peter Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tommelise on September 26, 2011

    My husband always cooks this recipe when peaches are plenty. He serves the peaches over vanilla ice cream with a little of the liquid. It is very simple and quite lovely recipe., and a lot better than poached peaches in my opinion

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