Peppermint hot chocolate/peppermint mocha from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'Dea
- cocoa powder
- confectioner's sugar
- coffee
- peppermint extract
- chocolate syrup
- dried milk
- marshmallows
- candy canes
- peppermint schnapps
-
EYB Comments
For mocha add coffee. For an adult drink add peppermint schnapps.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.