Cream cheese, sausage, and rotel dip from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'Dea
- cream cheese
- breakfast sausages
- canned tomatoes with green chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.