Chicken tacos from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'Dea

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on March 18, 2016

    As written, this recipe is pretty tasteless and definitely needs seasoning. I stirred in approx. 2 tsp chilli powder, 1/2 tsp cayenne pepper, 1 tsp kosher salt, and 1-1/2 tsp garlic powder before serving.

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