Turkey cutlets in mango salsa from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'Dea

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on July 14, 2015

    Not a new favorite, but this was pretty good. Very easy to assemble earlier in the day and leave to cook. My husband and I agreed that it needed a little more spice than just what the canned tomatoes with chiles provides -- maybe a tablespoon of Sriracha if I try it again. Also, it does benefit from some salt and given how much liquid there was in the end, I don't think the 1/4 cup water was really necessary.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.