Ginger beef with onions and garlic from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'Dea

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on July 16, 2015

    I'm not a huge beef fan, but threw this in the slow cooker for my husband one night when I had something else leftover for myself to eat. He enjoyed it over rice and ate the leftovers (always a good sign!) I used only 3/4 pound of beef and there were a lot of onions in proportion since the recipe actually called for 1-2 pounds. I used 2 tsp of ground ginger in place of fresh and overdid it a bit on the black pepper considering I used a smaller amount of meat -- I would be a little more careful next time. I also seasoned the mixture with a bit of salt. The garlic gave a good flavor and aroma, but my husband didn't actually eat the garlic cloves. Still, a successful easy meal that I could make again.

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