Mustard greens with streak-o'-lean from Pig: King of the Southern Table by James Villas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on March 30, 2018

    I made it with collard greens because that's what I had on hand. It was quite good, but made A LOT; like enough for 10 big servings. I'd like to make it again with mustard greens.

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