Marinara sauce (Salsa marinara) from Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on April 26, 2022

    It is a good marinara but isn't as good as the jarred Raos marinara - even with the optional ingredients (fatback or salt pork and fresh basil) but then, of course they aren't giving up THAT recipe! First time I made it with Carmelina brand San Marzano tomatoes second time around I made it with La San Marzano with Basil, and the Carmelina brand was better.

  • chawkins on October 16, 2019

    A simple pantry ingredient recipe if you omit all the optional ingredients. Makes a decent sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.