Pappardelle with hot sausage sauce from Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 29, 2015

    This makes a large amount of watery sauce. The pasta to sauce ratio is way too far towards sauce for my tastes. The sauce wasn't bad but it didn't really have a lot of flavor. It probably would've been much better reducing for a longer period of time. I made this with penne instead of pappardelle. On a positive note, our toddler loved this.

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