Sausage with peppers and onions from Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on September 15, 2018

    Other than giving you the quantity of each ingredient, this is hardly a recipe, not that you really need one. Brown the sausages, add the veggies and fry until soft then season to taste. It turned out well anyway.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.