Garlic-and-oil-sautéed broccoli from Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 29, 2015

    This added a nice, complimentary garlic flavor to the broccoli. Just make sure to fully cook the broccoli during the blanching step as it doesn't cook much during sautéing.

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