Grilled Middle Eastern turkey meatballs from Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes by Cat Cora and Ann Krueger Spivack

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tabbouleh with mint and grapes; Pita bread salad (Fattoush)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cathyschuh on March 16, 2022

    Excellent recipe with just spices, red onion, and I used panko 2 cups with 93% ground turkey. I did 20 meatballs baked at 375 for 11-13 min. Will freeze well. Made a sauce with greek yogurt and dill. I did not have fresh parsley so I used fresh dill instead about 3/4 cup. Excellent.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.