Figs with anise liqueur, roasted nuts, and fresh cheese from Seasonal Fruit Desserts: From Orchard, Farm, and Market by Deborah Madison

  • figs
  • walnuts
  • anise liqueur
  • sheep ricotta cheese
  • EYB Comments

    Can substitute almonds or hazelnuts for walnuts and goat cheese or Gouda for ricotta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds or hazelnuts for walnuts and goat cheese or Gouda for ricotta.

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