Fresh cherry compote from Seasonal Fruit Desserts: From Orchard, Farm, and Market by Deborah Madison

  • kirsch
  • cherries

  • EYB Comments

    See recipe for variation. Can substitute maraschino liqueur for kirsch.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Olive oil-orange chiffon cake; Pistachio-cardamom torte with warm cherry compote; Swedish cream with buttermilk; Swedish cream with maple sugar and crème fraîche; Yogurt Swedish cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute maraschino liqueur for kirsch.

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