Fried chicken burger with smoked bacon, gingered honey mustard, and sautéed collard greens from The Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges, and More by Spike Mendelsohn and Micheline Mendelsohn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on January 14, 2025

    This recipe does not work as written. The sauce turned into candy. The burger fell apart when I tried to dredge it. The sauce was candy sweet. The collards burnt the first time I made them. Will never make again. Made something decent as a chicken meatball burger but it was still subpar. 1/5

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