Honey apple oatmeal crisps from Small-Batch Baking by Debby Maugans Nakos

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey crème fraîche; Whipped honey cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested toppings.

  • chawkins on October 25, 2012

    I used 2 whole apples rather than the 11/2 called for, as I had no use for the leftover half of an apple. Since I was using agave nectar instead of honey, I only used a little over a tablespoon and it was plenty sweet. The amount made was enough for two generous servings. Loved the toasted pecan in the topping.

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