Fried chicken with buttermilk cherry tomatoes from Stirring the Pot by Tyler Florence

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Notes about this recipe

  • Eat Your Books

    Can substitute other peppery lettuce for ancho cress.

  • peaceoutdesign on September 30, 2023

    I cooked this in the air fryer at 375 for 30 minutes. I only used thighs and it came out somewhat comparable to deep-frying. The crust had great flavor and I would use this spicing again with the addition of more salt. The Tomato salad was refreshing. I didn't really care for the dressing on the chicken, I just went back to my standard of fresh lemon.

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