Glorious seafood soup (Ama Tito Ray soup) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • clams
  • coconut milk
  • fresh ginger
  • mussels
  • parsley
  • black peppercorns
  • crabmeat
  • chicken stock
  • brown shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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