Pork and crab soup (Canh thit nau cua) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • scallions
  • fish sauce
  • limes
  • sesame oil
  • pork loin
  • chicken stock
  • hot pepper sauce
  • black cloud ear fungus mushrooms
  • canned crabmeat
  • dried Chinese black mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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