Spicy chicken kebabs with a peanut sauce (Satay ayam) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • shallots
  • soy sauce
  • ground cayenne pepper
  • ground coriander
  • fresh ginger
  • lemons or limes
  • chicken legs
  • roasted unsalted peanuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on November 10, 2020

    Easy to overcook - one glance away a sip of wine and whoops. Still rather nice and very easy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.