Spinach with garlic and fish sauce (Pad pak bung) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • spinach
  • fish sauce
  • garlic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on July 14, 2018

    Simple, tasty side dish.

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