Caramel custard Filipino-style (Leche flan) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • evaporated milk
  • granulated sugar
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharonbakar on April 30, 2022

    Really good. I've made this several times. It is a more denser creme caramel than the kind we are used to in the UK with 5 egg yolks and 3 whites and evaporated milk. It's good warm from the oven but also lovely cold from the fridge. I always hope for left overs so i can eat it for breakfast.

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