Espresso-braised pot roast with balsamic vinegar from Not Your Mother's Slow Cooker Recipes for Two: For Your Small Slow Cooker by Beth Hensperger

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on December 16, 2016

    Son & husband gave this 5 stars. It certainly had a fantastic aroma. Very simple to prepare. Watch your slow cooker if it runs hot as mine does--even after turning it down to the warming setting several times throughout the cooking period, the meat became slightly dried out. But it was falling-apart tender, & the juices/onions made a lovely sauce.

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