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Marinara and mozzarella lasagna from Not Your Mother's Slow Cooker Recipes for Two: For Your Small Slow Cooker by Beth Hensperger

  • mozzarella cheese
  • no-boil lasagne pasta
  • Parmigiano Reggiano cheese
  • marinara sauce

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Notes about this recipe

  • Nancith on April 21, 2016

    This is a quick, simple slow cooker recipe that is satisfying & tastes good. Since there are so few ingredients, I would recommend a good quality jarred marinara for the best flavor. I used fresh mozzarella which was satisfyingly chewy. Definitely a good recipe when you are pinched for time.

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