Blushing cream of cauliflower soup from Dairy Hollow House Soup & Bread: A Country Inn Cookbook by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Liz_Young on June 14, 2022

    I thought this was bland. Unusual for Crescent's recipes.

  • Nancith on March 14, 2017

    A very nice soup that requires quite a bit of preparation: lots of chopping, steaming, sautéing. But the end result is worth it. I'm not quite sure why the initial step of lightly steaming the cauliflower is necessary when it ends up simmering & pureed--maybe it keeps the cauliflower taste from overwhelming the soup? I kept half the sautéed veggies aside rather than making a completely pureed soup, which made a nice contrast of textures.

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