Classic white pozole with all the trimmings (Pozole blanco clásico con sus guarniciones) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nixtamal corn for posole.

  • chennes on August 12, 2010

    There is nothing terribly unique about this particular posole blanco recipe (he even calls it "clásico"), but that doesn't make it any less tasty. It's easy to make, with only basic prep, and you can easily produce massive quantities. Guests always like assembling their own dinners (though you'll want to give them some pointers), and it's pretty hard to screw this up.

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