Easy Yucatan-style tostadas with "pickled" chicken and black beans (Panuchos fáciles Yucatecos con pollo en escabeche y frijoles negros) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted tomato-habanero salsa (Chiltomate)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chennes on August 13, 2010

    I was vaguely disappointed by this dish: the flavors and balance just didn't work well for me. I found that the beans overwhelmed the dish, there was just not enough acid in the escabeche to compete.

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