Fruity "gazpacho Moreliano" with cured fish (Gazpacho Moreliano de pescado curtido) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

  • salmon fillets
  • jicama
  • Show all ingredients...

  • EYB Comments

    Can substitute panela, fresh goat cheese or ricotta for queso fresco and Mexican papaya for mango. Can substitute paprika and cayenne for ancho chile powder and halibut for salmon.

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Notes about this recipe

  • Eat Your Books

    Can substitute panela, fresh goat cheese or ricotta for queso fresco and Mexican papaya for mango. Can substitute paprika and cayenne for ancho chile powder and halibut for salmon.

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