Grill-braised short ribs with árbol chiles, white beans, mushrooms and beer (Costillas de res guisadas con chiles de árbol, alubias, hongos y cerveza) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

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Notes about this recipe

  • chennes on August 12, 2010

    I really liked the flavor of the broth, and the beans (I used peruano) soaked up a lot of that liquid and were very flavorful. The broth, beans, and beef all tasted clearly of having been grilled, there was no mistaking the smoky charred flavor, so although he says you can make this in the oven, I really recommend firing up the Weber and having at it. Prep time was very minimal (not counting making the beef stock and cooking the beans), and it cooked in just over two hours unattended.

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