Grilled skirt steak tacos with knob onions [and cactus] (Tacos de arrachera al carbón con cebollitas asadas y nopales) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

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Notes about this recipe

  • twoyolks on April 28, 2017

    The marinade compliments the beef well but was a bit too mild for my preference. There's not much difference than just a grilled steak being used for tacos. I didn't have knob onions so I grilled some red spring onions. I chopped them up and added them to the tacos which I thought worked well. The roasted tomatillo salsa goes very well on the steak tacos.

  • chennes on August 12, 2010

    I liked this recipe: the steak comes out tasting mostly like beef, instead of overwhelmed by a rich marinade, with just a touch of flavor from the seasonings. I could not figure out how I was supposed to eat the whole grilled knob onions on a taco, but they tasted good plain, anyway.

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