Mexican white rice with sweet plantains (Arroz blanco con plátano macho maduro) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lacquered chicken in classic red mole (Pollo asado en mole rojo clásico); Steaming corn tortillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chennes on August 12, 2010

    I thought the cooking time was off (too long on the plantains and on the rice), but the basic recipe is quite good, and much more interesting than the "Mexican Rice" you might find at your local generic Mexican restaurant.

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