Roasted vegetable enchiladas with creamy tomatillo sauce and melted cheese (Enchiladas Suizas de verduras asadas) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

  • Chihuahua cheese
  • tomatillos
  • Show all ingredients...

  • EYB Comments

    See recipe for vegetable suggestions. Can substitute other cheeses for chihuahua.

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Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions. Can substitute other cheeses for chihuahua.

  • RandyP on August 04, 2011

    (4 of 5) Nice vegetarian entree, and tastes even better the next day.

  • chennes on August 12, 2010

    I liked these enchiladas a lot: the vegetable filling was a new twist for me, and the sweetness of the veg. goes very well with the tomatillo salsa. I think the cheese is a bit superfluous, but it looks nice. As usual for enchiladas, I strongly suggest making fresh tortillas. You can do it with store-bought, but the texture of homemade works much better here.

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