Savory bean-sauced tortillas with fresh cheese (Enfrijoladas) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chennes on August 12, 2010

    The quality of these will depend almost completely on the quality of your tortillas, and the quality of your bean-cooking liquid. I'd very strongly suggest making your own tortillas fresh here, and be careful that your bean liquid is not too salty. Made well, however, these are one of the best dishes in the book.

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