Tiny tostadas with Chiapas-style steak tartar (Tostaditas de carne tártara aka carne apache) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

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Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan or Romano cheese for queso añejo.

  • chennes on August 13, 2010

    In my opinion the recipe calls for far too much of the sauce, and the sauce has too much lime juice in it. Once you add it to the beef you can't even tell there is beef in the dish, there is no flavor left, it's all lime juice.

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