Tuna in jalapeño escabeche (Atún en escabeche de chile jalapeño) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chennes on August 12, 2010

    I liked this, as a twist on a conventional American tuna salad. In fact, it's not really a tuna salad at all: it's a pickled jalapeño salad with tuna in it. I'm not sure it would really work as a taco filling, but it was good as a sort of salad served with tortilla chip scraps to add a crunch.

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